Their feature is hidden behind the shell of the nuts. The nuances of the delicate core skin can range from pink to light red, and strong, dark red is also possible. Even the kernels of these red walnut varieties are occasionally noticeable due to their unusual coloring. However, it is not the distinctive appearance of the red walnuts alone that makes these varieties so popular in the catering and confectionery industries and among lovers. The taste is in no way inferior to the exterior. Red walnuts are mild, have a delicate aroma and are extremely digestible.
3-year-old walnut seedling: adapted to the climate, ready for planting in open ground